Tougher foods are no match for a bread knife either. ItвЂ™s also the perfect tool for shaping and leveling cakes for decorating, along with cutting delicate slices to serve. This might be obvious, but you can use a bread knife to slice all kinds of breads, from baguettes and brioche to bagels and biscuits. Does your bread knife have the right edge? What is a Bread Knife Used For?

The wider the scallops are, the better it performs.

The serrated edge gives a bread knife some distinct advantages when it comes to cutting certain types of food вЂ“ especially bread since itвЂ™s designed to slice right through crusty loaves without crushing the soft center. Unlike a chefвЂ™s knife withВ its smooth, straight edge, a bread knife features toothy, saw-like scallops or serrations along its cutting edge.В ThisВ acts just like a saw, slicing through food as you move the knife back and forth, rather than using downward pressure like you would with a chef's knife. Why Every Kitchen Needs a Bread KnifeДЄ bread knife is a kitchen staple because, despite its name, it can perform a wide variety of tasks. Well truth be told, the bread knife isnвЂ™t just for bread, and weвЂ™re here to tell you why it could become one of your go-to knives in the kitchen. You might wonder why in the world you need a different knife for each task, or why you would ever need a knife вЂњjust for breadвЂќ. With so many different types to choose from, picking out a new set of kitchen knives can seem like a daunting task вЂ“ especially if youвЂ™ve always used that one hand-me-down knife for every task.

Squish knife set